Cream & Cheddar Cheese Sausage Balls

A friend brought these to a party - they were a huge hit.

• Ready In: 35 mins
• Yields: 24 Balls

Ingredients

• 1  lb country sausage (Neese's hot or regular)
• 8  ounces cream cheese
• 1 1⁄4 cups Bisquick
• 4  ounces cheddar cheese, shredded

Directions

1. Mix all ingredients well. A dough hook on a Kitchen Aid mixer works well or you can use your hands.
2. Roll into 1" balls.
3. Bake @ 400° for 20-25 minutes, until golden brown.