Cream Caramel Cake

I highly recommend it and I'm very sure you will like it just try it

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• for the caramel sugar

• 1  cup sugar
• 1⁄2 cup water

• for the cream

• 5  eggs
• 1⁄2 cup sugar
• 1⁄2 liter milk
• 1  teaspoon vanilla

• for the cake

• 2  eggs
• 1⁄2 cup  vegetable oil
• 1  cup sugar
• 1  cup flour
• 2  tablespoons milk
• 1⁄2 teaspoon baking powder
• 1  teaspoon vanilla

Directions

1. turn on the oven on 180 degrees.
2. to do the caramel, in a sauce pan put the water and sugar and let them boil till their color becomes red then pour it over an oven pan
3. to do the cream, in a mixer put all the cream ingredients, mix thoroughly then pour over the caramel.
4. then put all the cake ingredients in the mixer then pour over the cream
5. put the whole pan in a water bath then put it in the oven for 1 hour till the cake is baked.
6. cool in the freezer for 3 hours.
7. to take it out and serve it, pass the base of the pan over heat then turn it over the presenting tray.