Cream Cake Dessert

• Ready In: 1 hr
• Serves: 16-20

Ingredients

• 1  package  yellow cake mix
• 1  package instant vanilla pudding
• 1⁄2 cup shortening
• 1  cup water
• 4  eggs

• Filling

• 5  tablespoons flour
• 1  cup milk
• 1⁄2 cup butter
• 1⁄2 cup shortening
• 1  cup sugar
• 1  teaspoon vanilla extract
• 1⁄2 teaspoon salt

Directions

1. Mix cake mix, pudding, and shortening on low speed until crumbly.
2. Add the water and eggs.
3. Beat on medium for 2 minutes.
4. Pour into a greased and floured 9x13 pan.
5. Bake a 350 degrees for 30-35 minutes.
6. Cool for 10 minutes.
7. In a saucepan combine flour and milk until smooth.
8. Bring to a boil.
9. Cook and stir for 2 minutes or until thickened.
10. Cool completely.
11. Cream butter, shortening, sugar, vanilla, and salt.
12. Beat in milk mixture until sugar is disolved, about 5 minutes.
13. Split cake into 2 horizontal layers.
14. Spread filling over the bottom layer.
15. Replace top layer.