Cream Biscuits

• Ready In: 24 mins
• Serves: 12
• Yields: 30 biscuits

Ingredients

• 4  cups all-purpose flour
• 2  tablespoons baking powder
• 1  teaspoon salt
• 2  tablespoons sugar
• 2 1⁄2 cups  whipping cream
• 1⁄4 cup butter or 1⁄4 cup margarine, melted

Directions

1. Combine first 4 ingredients; add whipping cream, stirring until dry ingredients are moistened.
2. Turn dough out onto a well-floured surface, and knead 10 to 12 times.
3. Roll dough to 1/2-inch thickness.
4. Cut with a 2-inch biscuit butter.
5. Place on lightly greased baking sheets; brush with melted butter.
6. Bake at 425ºF for 12 to 14 minutes.