Cream Biscuits

Fluffy biscuits made with heavy cream instead of butter and milk

• Ready In: 20 mins
• Yields: 9 biscuits

Ingredients

• 2  cups all-purpose flour
• 1  teaspoon baking powder
• 2  teaspoons sugar
• 1⁄2 teaspoon salt
• 1 1⁄4 cups heavy cream (plus or minus)

Directions

1. Preheat oven to 425°F
2. Sift together dry ingredients, then add cream; mix until it holds together.
3. Knead for about 20-30 seconds, then press into 8 in cake pan, turn out and cut with biscuit cutter.
4. Bake for 15 minutes. (Better to take them out when they are slightly underdone).