Cream and Lemonade Scones

This is the recipe my grandmother uses to make scones, they are delicious!

• Ready In: 40 mins
• Serves: 1
• Yields: 20 scones

Ingredients

• 750  ml self raising flour
• 300  ml  fresh cream
• 190  ml  lemonade

Directions

1. Preheat oven to 250C / 480°F.
2. Sift flour into a bowl, make a well in the centre, and stir in cream and lemonade.
3. Stir with a round-bladed knife until ingredients come together to form a soft dough.
4. Turn dough onto a lightly floured surface and knead briefly until smooth.
5. Roll out dough to 2cm thickness, cut into rounds using a 5cm cutter.
6. Place onto a light greased tray and bake for 15-20 minutes until golden.
7. Serve warm with jam and cream.