Cream and Crumb Schnitz Pie
- Reviews 7
Ready In: 1 hr
Yields: 1 9inch pie
Ingredients
- 1 pastry for single-crust pie, 9 inch pie
- 5 -6 apples, peeled,cored and cut into wedges
- 1 cup brown sugar
- 3 tablespoons butter
- 1⁄3 cup flour
- 2⁄3 cup cream (sweet, sour, or turning)
- 3⁄4 teaspoon cinnamon
Directions
- Mix together sugar, flour and butter until crumbs.
- Sprinkle half in the bottom of the shell.
- Arrange the apple slices on top of the crumbs.
- Mix half of the remaining crumbs with the cream and pour over the apple slices.
- Finally, mix the cinnamon with the rest of the crumbs and sprinkle these over the top.
- Bake at 425*F for 10 minutes.
- Reduce temperature to 350*F and bake about half an hour longer.
- WOW!
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