Crazy Tomato Toss Sauce
Ready In: 23 mins
Serves: 2-4
Ingredients
- 1⁄2 package spaghetti or 1⁄2 package linguine
- 2 plum tomatoes
- 2 large tomatoes or 2 large yellow tomatoes
- 1⁄2 pint cherries or 1⁄2 pint grape tomatoes
- 1 onion, coarsely chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon dried oregano leaves or 1 teaspoon sage leaf
- 1⁄2 cup dry white wine or 1⁄2 cup water
- 4 1⁄2 ounces creamy goat cheese
- 1⁄2 cup chopped fresh basil or 1⁄2 cup coriander
Directions
- Bring a large pot of water to a boil.
- Stir in pasta.
- Cook until al dente, from 8 to 10 minutes.
- Meanwhile, core plum and red tomatoes.
- Cut plum tomatoes into quarters and red tomatoes into eighths.
- Slice cherry tomatoes in half.
- Coarsely chop onion and finely mince garlic.
- Heat oil in a large frying pan set over medium heat.
- Add onion and garlic.
- Cook, stirring often, until onion is lightly browned and garlic is fragrant, from 3 to 4 minutes.
- Add tomatoes along with juices that have collected.
- Sprinkle with salt and pepper.
- Stir and scrape up any brown bits from bottom of pan.
- Continue cooking, stirring occasionally, just until tomatoes start to break down and release some of their juices, about 5 minutes.
- Sprinkle with oregano.
- Stir in wine.
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