Crazy Rich, Creamy Double-Garlic Mashed Potatoes
Ready In: 1 hr
Serves: 6
Ingredients
- 2 lbs potatoes, peeled and cut into large chunks (russet or other baking potato)
- 5 garlic cloves, whole and peeled
- 3 garlic cloves, chopped (optional)
- 1⁄4-1⁄2 cup whole milk or 1⁄4-1⁄2 cup half-and-half or 1⁄4-1⁄2 cup whipping cream
- 5 tablespoons unsalted butter
- 3 -5 tablespoons creme fraiche (or sour cream or whipping cream)
- salt
- black pepper
- 2 -3 tablespoons chopped chives (or thinly sliced green onions)
Directions
- Cook the potatoes and the whole garlic cloves in water to cover over med-high heat until tender, for about 15-20 minutes.
- Drain the potatoes and cooked garlic cloves, and either mash them or put through a ricer or sieve.
- Heat the milk until bubbles form around the edge, then pour into the potatoes and mix together, over med-low heat; then beat in the butter and crème fraiche, and season to taste with salt and pepper.
- If using, add the raw garlic, then mix in the chives.
- Serve immediately.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off