CRAZY Piggy CAsserole

This was adapted from the popular online Recipe of Crazy good Casserole that has Chicken and bacon. GREAT way to use up leftover Easter ham. I had several vacuum sealed sections of leftover ham in the freezer and decided I needed a tasty creamy casserole to make with it. I hope you too will enjoy this. I think the next time I make this I might try adding some broccoli or some sweet peas to it.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 2  cups  chunked cooked ham
• 8  ounces penne pasta or 8  ounces  other large form pasta
• 2 (10 ounce) cans  campbell's  cream of chicken and mushroom soup (its a combination of the two in one can)
• 8  ounces monterey jack cheese, shredded
• 6  slices bacon, cooked and crumbled
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon pepper, to taste (bacon and ham are both plenty salty. do not advise adding any salt to dish)
• 1⁄4 cup sour cream
• 1⁄4 cup milk

Directions

1. Cook pasta according to package directions, drain well once cooked. Meanwhile start the bacon while pasta is cooking.
2. Line a cookie sheet with foil and spray with non stick spray. lay bacon on sheet and bake at 350 degrees for about 25-30 minutes until just done but not crispy. lay on paper towels to drain. leave oven on.
3. in large bowl combine all the ingredients and mix well. put in Sprayed casserole dish. COVER Bake at 350 for 30- 45 minutes until heated through.