Crazy Pasta
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 3 tablespoons olive oil
- 1 large onion, diced small
- 12 mushrooms, sliced
- 4 artichoke hearts, quartered
- 8 slices sun-dried tomatoes
- 16 slices chorizo sausage, with skin removed
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- 4 cups fresh spinach leaves, rinsed & patted dry
- 1 lb linguine
- 4 tablespoons montrachet (cheese)
- 8 green onions
Directions
- Saute onion in olive oil until soft.
- add mushrooms and saute for 10 minutes.
- Add the artichoke hearts, tomatoes, sausage, garlic and oregano,
- Saute until warmed through but not dry.
- add spinach and saute until wilted.
- Meanwhile cook pasta until al dente.
- Top pasta with spinach mixture and top with montrachet cheese and green onion brushes.
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