Crazy Pancakes

These are so fast and easy. Something a little different for breakfast. They are wonderful with maple syrup drizzled on top, and no need to butter.

• Ready In: 20 mins
• Serves: 9

Ingredients

• 6  eggs
• 1  cup milk
• 1  cup flour
• 1⁄2 teaspoon salt
• 1⁄3 cup butter

Directions

1. Melt butter in 9 by 13 pan in 425° oven.
2. Meanwhile place all ingredients in a blender and blend well.
3. Leave pan in oven with butter and pour batter over butter.
4. Carefully close oven and cook 15-20 minute.
5. Pancake should rise up and get golden brown. When you take it out of the oven it will fall.