Crazy Mother-In-Law Pleaser Cheesy Chicken
- Reviews 3
Ready In: 55 mins
Serves: 4-6
Ingredients
- 4 -6 bone in skinless chicken breasts
- 2 (10 2/3ounce) cans cream of chicken soup
- 1⁄4-1⁄2 lb sharp cheddar cheese
- 1 (14 ounce) can chicken broth
- 1 teaspoon garlic powder, to taste
- salt and pepper
- 1⁄4 loaf French bread, sliced 1/2 thick
- hot cooked rice
Directions
- Preheat oven to 375.
- Place chicken breasts in a glass 9" by 13" baking dish.
- In a bowl, mix the two cans of condensed soup with the can of chicken broth (I like to use the reduced fat/reduced salt type).
- Pour mixture into baking dish, around chicken.
- Sprinkle in the garlic powder, salt and pepper (or you can mix it into the broth mixture).
- Slice cheddar cheese 1/4 inch (or less) thick, and place slices over chicken breasts, covering as much as you can.
- Bake in preheated oven 50 minutes or until chicken is done (no longer pink).
- Prior to serving, (if desired) place slices of bread around the chicken to soak up the cheese/chicken sauce. Serve with rice, as suggested by the review--it's great this way!
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