Crazy Mixed-Up Chicken Pasta Casserole

Mix up macaroni, chicken and vegetables for this casserole that will make everyone crazy for more!

• Ready In: 1 hr 10 mins
• Serves: 6
• Yields: 6

Ingredients

•  nonstick cooking spray
• 2 (10 3/4ounce) cans  condensed cream of mushroom soup
• 2  cups  uncooked elbow macaroni
• 2 (10 ounce) cans  premium chunk chicken breasts, drained
• 2  cups low-fat milk
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (7 ounce) can  sliced mushrooms, drained
• 1⁄2  red and green bell pepper, coarsely chopped
• 1⁄2 cup  sliced scallion
• 1 1⁄2 cups  shredded sharp cheddar cheese (reduced-fat or regular)

Directions

1. Spray a 9 x 13-inch baking dish with cooking spray. Mix the soup, macaroni, chicken chunks, milk, water chestnuts, mushrooms, bell peppers, scallions and 1 cup of cheese in the baking dish. Spread evenly and sprinkle with the remaining cheese. Cover and refrigerate at least 8 hours. Heat the oven to 350°F Uncover the casserole and place it in the oven. Bake for 1 hour, until hot and bubbly.
2. Nutritional Information Per Serving: Calories 452; Fat 12g; Cholesterol 59mg; Sodium 731mg; Carbohydrate 48g; Fiber 4g; Protein 37g.