Crazy Meatballs

Trying to get your family to eat sauerkraut? Maybe you should try this "crazy" dish!

• Ready In: 2 hrs 30 mins
• Serves: 4-6
• Yields: 1 9x13 pan of meatballs

Ingredients

• 2  lbs ground beef
• 1  cup  breadcrumbs
• 1  package  dry onion soup mix

• Sauce

• 1  bottle chili sauce
• 1  cup cranberry sauce
• 1  can sauerkraut, drained (average size can)
• 1⁄2 cup brown sugar
• 1  cup water

Directions

1. In large bowl, mix ground beef, bread crumbs, and onion soup mix.
2. Form into meatballs.
3. Place in 9x13" pan.
4. In saucepan, combine chili sauce, cranberry sauce, sauerkraut, brown sugar and water.
5. Simmer over low heat till mixed.
6. Pour over meatballs.
7. Bake at 325 for 2 hours.