Crazy Holiday Meatballs
Ready In: 1 hr 25 mins
Serves: 12
Yields: 12
Ingredients
- 4 lbs meatballs, frozen precooked
- 12 ounces grapy jelly
- 2 (15 ounce) cans hormel chili, no beans
Directions
- Heat oven to 350 degrees.
- Place frozen meatballs on a cookie sheet and bake for approximately 20 minutes.
- In a sauce pan put jelly and chili and warm over low heat. Continue to stir to blend.
- Place meatballs in a crock pot on low and pour the heated jelly - chili over meatballs.
- Leave them heat for approx 60 minutes.
- The meatballs can simmer in crockpot as long as you want.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off