Crazy Crust Cobbler

This is one of the easiest and most wonderful cobbler recipes you will ever make. I have been making this for about 20 years and it never fails to get rave reviews especially when served warm with vanilla ice cream! Our favorite is peach.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1  cup sugar
• 1  cup flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup margarine
• 1  egg
• 1 (21 ounce) can  fruit  pie filling

Directions

1. Sift sugar, flour, baking powder and salt together.
2. Mix in melted margarine.
3. Add egg and mix.
4. Pour fruit into ungreased 8 inch square pan.
5. Pour batter over fruit.
6. Bake at 350 degrees for about 1 hour.
7. Test topping with a toothpick after 50 minutes to test for doneness.