Crazy Corn

Corn-on-the Cob with a twist. Was given to my family from a friend who was from El-Salvidor. We love it and eat it all the time.

• Ready In: 25 mins
• Serves: 12
• Yields: 12 ears of corn

Ingredients

• 12  ears  corn on the cob
•  helmann's mayonnaise
•  yellow mustard
•  parmesan cheese

Directions

1. Boil a pot of water. While waiting for water to boil husk the corn. Cook corn for at least 20 minutes. Allow to cool for a minute or two. When ready to serve take a butter knife and spread on Mayo, then mustard and sprinkle with cheese. Use your own judgement.