Crazy Cookie Bread Balls

Weird experimental cookies

• Ready In: 35 mins
• Serves: 2
• Yields: 48 cookie balls

Ingredients

• 1  cup Splenda granular
• 3⁄4 cup butter
• 1  egg
• 1  teaspoon vanilla extract
• 1⁄4 cup  almond flour
• 1⁄2 cup wheat germ
• 1 3⁄4 cups whole wheat flour
• 2  teaspoons baking soda
• 1⁄2 teaspoon salt
• 1  teaspoon cinnamon
• 1 1⁄2 cups zucchini
• 1  cup  dark chocolate chips

Directions

1. Cream butter and Splenda, add egg and vanilla.
2. Mix dry ingredients in separate bowl, then add to wet mix.
3. Add zucchini and chocolate chips.
4. Drop by round tablespoons onto ungreased cookie sheet.
5. Bake at 350° for 15 minutes.