Crazy Cake

Very moist chocolate cake recipe my kids love even without the frosting.

• Ready In: 50 mins
• Serves: 12-14
• Yields: 12 large pieces

Ingredients

• 3  cups flour
• 2  cups sugar
• 6  tablespoons  cocoa
• 2  teaspoons baking soda
• 1  teaspoon salt
• 2  tablespoons vinegar
• 3⁄4 cup  vegetable oil
• 2  teaspoons vanilla
• 2  cups cold water
• 1 1⁄3 cups brown sugar
• 2⁄3 cup butter, Melted
• 1⁄2 cup  cream, Light
• 2 2⁄3 cups coconut, Flaked
• 1  teaspoon vanilla

Directions

1. Combine Flour, Sugar, Cocoa, Soda, and Salt. Stir together. Then add Vinegar, Oil, Vanilla and Water and mix well. Lightly grease and flour a 9" x 13" pan. Pour into pan and bake at 350 for 25-30 minutes.
2. Frosting: Melt in pan over medium heat Brown Sugar, Butter, Light Cream, Coconut and Vanilla. Spread over warm cake and brown lightly under broiler.