Crazee Breadsticks
- Reviews 1
Ready In: 20 mins
Yields: 24 breadsticks
Ingredients
- 3 (8 ounce) packages jiffy pizza crust mix
- 1 1⁄2 cups warm water
- 1⁄2 cup melted butter
- parmesan cheese
- garlic salt (optional)
- taco seasoning (optional)
Directions
- Preheat oven to 425 degrees, grease a cookie sheet and sprinkle it with cornmeal.
- Mix pizza crust and water. Set aside to rise in a warm place about 5 minutes.
- Knead on floured surface 4-5 times till dough is easy to handle and springy.
- Divide dough into 24 balls and roll each ball into 4 inch long oblong rolls.
- Twist each roll and place on cookie sheet.
- Bake 10-12 minutes.
- Drizzle with melted butter and sprinkle with Parmesan cheese, garlic salt, or taco seasoning.
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