Crawfish Topping for Fish

A delicious topping for fish prepared any way...grilled, broiled even fried. Crabmeat (drained and picked over) or cooked shrimp may be substituted, but don't add until the final few minutes.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1⁄2 cup sweet onion, chopped (like vidalias)
• 1  cup green onion, sliced thin
• 3  tablespoons garlic, minced
• 3  shakes Worcestershire sauce
• 1  tablespoon lemon juice
• 3  tablespoons butter
•  cajun seasoning  spices (homemade or storebought to taste)
• 8  ounces heavy whipping cream
• 12  ounces  louisiana crawfish, drained

Directions

1. In a heavy saute pan, cook vegetables in butter until soft, about 8-10 minutes. Add three shakes Worcestershire sauce and 1 tablespoon lemon juice.
2. Add Cajun spices to taste and saute about 1 minute. Add crawfish and continue to saute on low heat another 15 minutes; add heavy cream. Saute until reduced by half; adjust seasonings. Spoon over (cooked) fish.