Crawfish Stew II

• Ready In: 0 mins
• Serves: 1

Ingredients

• 3  lbs crayfish tails, cleaned and deveined
• 4  medium onions, chopped
• 1⁄2 cup bell pepper, chopped
• 1⁄2 cup celery, chopped
• 1  cup flour
• 1  cup parsley, chopped or 1/2
• 1  cup dried parsley
• 1  clove garlic, finely chopped
• 1⁄2 cup olive oil
•  salt and pepper
•  crushed red pepper flakes

Directions

1. Use an iron pot if possible. Heat cooking oil.
2. Add flour and brown to a dark brown over a low fire. Be certain to keep stirring this mixture constantly.
3. If the phone rings, do not answer.
4. Add chopped seasoning; simmer over low heat about 1 hour.
5. Season crawfish tails with salt, black pepper and red pepper and add to sauce mixture. Cover and continue to simmer over low heat for about 1 more hour.
6. Serve over rice.