Crawfish Monica

Delishious! Serve with crusty bread.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb crawfish tail
• 1⁄2 cup butter
• 1  pint half-and-half cream
• 1  bunch green onion, sliced thin
• 4  garlic cloves, minced
• 1  tablespoon  tony chachere's original  creole seasoning
• 1  lb  cooked rotini or 1  lb pasta shells
• 1⁄2 cup  grated parmigiano-reggiano cheese

Directions

1. Cook pasta, rinse with cool water, drain.
2. Melt butter in a large pot. saute onions and garlic 3 minute.
3. Add half & half and Creole season. Cook 5-10 min over med.
4. Heat until sauce thickens. Add crawfish the last three minute.
5. Add pasta and toss well.
6. Top with cheese.
7. Serve with french bread.