Crawfish Fettuccine

My sweetie loves this! Don't let the amount of ingredients scare you off-it's quick to make especially if you use the frozen crawfish. Serve with salad, garlic bread and a cold beer!!

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1  large onion, chopped
• 1  green pepper, chopped
• 1  garlic clove, crushed
• 1⁄2 cup butter
• 4  teaspoons parsley flakes
• 1  lb crawfish (I use the frozen bag, thawed & undrained)
• 4  teaspoons flour
• 2⁄3 cup half-and-half
• 8  ounces Velveeta Mexican cheese
• 1  cup mozzarella cheese
• 12  ounces fettuccine

Directions

1. Saute onion, green pepper& garlic in large saucepan with butter.
2. Add crawfish& parsley.
3. Stir in flour, half& half, and Velveeta.
4. Simmer for 30 minutes-keep stirring.
5. Add mozzerella& stir until melted.
6. Spoon over hot pasta.