Crawfish Fettuccine

A healthier version of one of my mom's best recipes. For a creamier, richer sauce, use regular butter and cream.

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 1 (8 ounce) package  whole wheat fettuccine, cooked
• 3⁄4 cup light butter
• 2  onions
• 2  celery ribs
• 1  bell pepper
• 2  garlic cloves
• 1⁄2 cup flour
• 2  tablespoons parsley
• 2  cups crawfish
• 2  cups  fat-free half-and-half
• 16  ounces Velveeta cheese

Directions

1. Chop onions, celery, bell pepper, and garlic.
2. Sauté chopped seasonings in butter.
3. Add flour and cook for a few minutes, until thickened.
4. Add crawfish and parsley, simmer.
5. Add Velveeta and half-and-half; cook until smooth.