Crawfish Etouffee'

You can substute shrimp if you cannot find crawfish.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1⁄2 cup  chopped onion
• 1  teaspoon  minced garlic
• 2  cups fresh tomatoes, chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 cup water
• 2  cups  cooked crawfish tail meat, peeled and devained
• 2  cups cooked rice

Directions

1. Heat oil in a heavy sauce pan.
2. Add onion and garlic.
3. Saute 5 minutes.
4. Stir in tomatoes, salt, cayenne and water.
5. Simmer uncovered for 30 minutes.
6. Serve over cooked rice.