Crawfish Etouffe

This is a recipe I got from my mom, who got it from her parents, etc. Authentic cajun recipe, my family only moved to texas with my grandparents generation

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup butter
• 1  onion, chopped
• 1  bell pepper, chopped
• 1 (10 ounce) can  cream of mushroom soup
• 20  ounces water
• 1⁄4 cup green onion, chopped
• 3  lbs crawfish tails

Directions

1. Saute onions and bell pepper in butter.
2. Add soup and water after the vegetables have become translucent.
3. Cook for about 30 minutes on low fire.
4. Add crawfish and cook another 30 minutes.
5. Season (personally I use Tony's or Slap Ya Mama, garlic powder, salt, pepper, celery salt, and onion powder).
6. Add green onions about 15 minutes before completely cooked.
7. Serve over rice and enjoy!