Crawfish Etoufee

this recipe is from my friend Caleb's Cajun mother

• Ready In: 40 mins
• Serves: 4-6
• Yields: 1 pot

Ingredients

• 1⁄4 cup butter
• 2  tablespoons olive oil
• 1⁄4 cup flour
• 1  medium onion, chopped
• 2  celery ribs, chopped
• 1  green bell pepper, chopped
• 4  garlic cloves, minced
• 2  teaspoons  cajun seasoning
• 1⁄2 teaspoon  ground red pepper
• 1 (14 ounce) can chicken broth
• 1⁄4 cup  chopped parsley
• 1⁄4 cup  chopped chives
• 2  lbs  cooked peeled crawfish tails

Directions

1. melt butter with oil in a dutch oven.
2. stir in flour and cook stirring constantly 5 minutes or until caramel colored.
3. add onion and next 6 ingriedients and cook 5 more minutes.
4. add chicken broth, parsely and chives.
5. cook 5 minutes.
6. stir in crawfish and cook 5 more minutes.
7. serve with hot cooked rice.