Crawfish Cornbread
Ready In: 1 hr 15 mins
Serves: 9
Ingredients
- 2 cups yellow cornmeal
- 3 eggs, slightly beaten
- 1 (14 ounce) can cream-style corn
- 1 1⁄2 cups grated cheddar cheese
- 3 teaspoons baking powder
- 1⁄2-1 teaspoon salt
- 2 jalapeno peppers, seeded and chopped fine
- 1⁄2 cup bell pepper, chopped fine
- 1⁄2 teaspoon baking soda
- 1 onion, chopped fine
- 1⁄2 cup cooking oil
- 3⁄4 cup chopped green onion
- 1 cup milk
- 1 lb cleaned crawfish tail
Directions
- Saute onions and bell pepper in a little butter, cooking until onions are transparent.
- Add jalapeno pepper and set aside.
- Mix all other ingredients, except for crawfish.
- Add onions and peppers, then crawfish.
- Pour into greased 9x13 pan and bake at 400 degrees for 35-45 minutes.
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