Crawfish Claw Stew
Ready In: 1 hr 20 mins
Serves: 4
Yields: 3 bowls
Ingredients
Directions
- Crush or crack all claws with a pair of pliers.
- Put the crushed claws in a stew pan and add milk, bring slowly to a boil.
- Remove from fire and let stand for about an hour.
- Drain all milk from claws into another saucepan.
- Add all the other ingredients, except parsley and extra claws, to the milk.
- Heat slowly, while stirring, until hot.
- Ladle out into 4 bowls.
- Sprinkle on parsley.
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