Crawfish Bread
Ready In: 50 mins
Serves: 4
Ingredients
- 2 cups peeled crawfish tails
- 1 loaf French bread
- 1⁄4 cup butter
- 1⁄2 cup diced onion
- 1⁄2 cup diced celery
- 1⁄4 cup diced red bell pepper
- 1 tablespoon minced garlic
- 1⁄2 teaspoon dry mustard
- 1⁄2 cup mayonnaise
- 1⁄3 cup mozzarella cheese
- 1⁄3 cup cheddar cheese
Directions
- Slice French bread in half lengthwise and scoop out the inside of the loaf. Set aside.
- In a large skillet, melt butter over medium-high heat. Sauté crawfish, onions, celery, bell peppers and garlic 15 minutes. Blend in dry mustard and mayonnaise. Add cheeses and blend until melted.
- Spread crawfish mixture inside the bread then put halves back together. Butter the top of the loaf, wrap it in foil and bake on a barbecue pit or in a 350°F oven for 20 to 30 minutes.
- Cut bread into slices and serve hot.
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