Crash Hot Potatoes
- Reviews 20
Ready In: 45 mins
Serves: 4
Yields: 8 potatoes
Ingredients
- 8 new potatoes (or any small potatoes)
- olive oil, for drizzling
- kosher salt, to taste
- black pepper, to taste
- rosemary (or any desired herb)
Directions
- Boil potatoes in salted water until fork tender. (This is very important! They must be very tender.).
- Drizzle sheet pan generously with olive oil.
- Place tender potatoes on sheet pan, leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly mashes, rotate the masher 90 degrees and mash again. (One reviewer suggested using the bottom of a glass for this step. I tried it, and it works MUCH better than the masher.).
- Brush tops of mashed potatoes with olive oil.
- Sprinkle with salt, pepper and herbs.
- Bake in 450 degree oven for 20-25 minutes or until golden brown.
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