Cranberry Wild Rice

A great side dish to wake-up a boring chicken dinner. It makes a nice addition to the holiday table. This is very easy to make and don't worry about leftovers - there won't be any. If you add cooked chicken or turkey it would be a great way to use leftovers.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1  cup onion, chopped
• 2  tablespoons butter
• 1 (16 ounce) can  ocean spray whole berry cranberry sauce
• 2 (6 ounce) packages  uncle bens original  long grain and wild rice blend
• 1 1⁄2 cups  thinly sliced celery

Directions

1. Cook onion in butter in 10" skillet until tender but not brown.
2. Break up cranberry sauce with a fork and add enough water to cranberry sauce to make 4¼ cups.
3. Add cranberry sauce, rice and seasoning packets to skillet; stir. Bring to a boil.
4. Cover tightly and cook over low heat until all liquid is absorbed; about 25 minutes. Stir in celery. Serve.