Cranberry Wiener Bites

These little dogs are served with a zippy curry-spiked sauce, & the recipe comes from the 1967 Better Homes and Gardens cookbook 'so good with FRUIT.'

• Ready In: 15 mins
• Serves: 35

Ingredients

• 1⁄4 cup granulated sugar
• 3⁄4 teaspoon curry powder
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon ground ginger
• 1 (8 ounce) can jellied cranberry sauce
• 1⁄4 cup vinegar
• 1  tablespoon molasses
• 3⁄4 teaspoon Worcestershire sauce
• 2 (5 1/2ounce) packages  cocktail franks, halved

Directions

1. In saucepan, mix sugar, curry powder, salt, ginger, cranberry sauce, vinegar, molasses & Worcestershire sauce.
2. Bring to boil, then lower heat & simmer 5 minutes.
3. Add franks & simmer another 5 minutes.