Cranberry White Chocolate Treats

These are so dressed up you will not recognize the Rice Krispy treat from the side of the box. This is a series of 5 different varieties from Redbook magazine. Try them all, they look gorgeous together.

• Ready In: 15 mins
• Serves: 24

Ingredients

• 1⁄4 cup unsalted butter
• 1 (10 1/2ounce) bag miniature marshmallows
• 4  ounces white chocolate, chopped
• 1⁄4 cup  seedless red raspberry jam
• 1 1⁄2 teaspoons  raspberry extract or 1 1⁄2 teaspoons vanilla extract
• 1⁄4 teaspoon  red food coloring
• 7  cups  toasted rice cereal
• 1  cup dried cranberries

Directions

1. Line a 13x9 inch baking dish with non-stick aluminum foil which extends the 2 inches beyond the edges.
2. In a saucepan, melt the butter over medium low heat; stir in marshmallows, with a rubber spatula, and continue stirring until almost melted.
3. Stir in chocolate, jam, extract, and food coloring until blended and smooth; remove from heat.
4. Stir in cereal and cranberries and press mixture into the prepared baking dish.
5. Let cool completely, peel off foil; cut into 24 squares.