Cranberry White Chocolate Shortbread

These cookies melt in your mouth and are loved by many.

• Ready In: 42 mins
• Serves: 24

Ingredients

• 1 (16 ounce) box  white cake mix
• 2 3⁄4 cups all-purpose flour
• 1  lb butter, at room temperature
• 1  cup dried cranberries
• 2  cups white chocolate chips
• 1  teaspoon vanilla

Directions

1. Combine cake mix and flour in mixer type mixing bowl.
2. Add butter and mix well on medium.
3. Add remaining ingredients and mix well.
4. Roll out 1/2 inch thick and cut with round or square 3" cutter.
5. Bake at 350 or 12 minutes or until browned around the edges.
6. Cool and store in a dry place for up to one week.