Cranberry White Chocolate Cookies
- Reviews 1
Ready In: 25 mins
Serves: 30-36
Yields: 30-36 cookies
Ingredients
- 3 cups flour
- 3⁄4 teaspoon baking soda
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon nutmeg
- 1 cup butter, softened
- 3⁄4 cup sugar
- 1 cup brown sugar
- 1 tablespoon vanilla
- 1 egg
- 1 egg white
- 1⁄2 cup white chocolate chips
- 1⁄2 cup dried cranberries
Directions
- Mix and set aside flour, baking soda, salt, and nutmeg.
- In large bowl, mix butter, sugar, brown sugar, and vanilla. Add egg and egg white to mixture.
- Gradually add in flour mixture and mix until incorporated. Gradually stir in chocolate chips and dried cranberries.
- Drop on ungreased cookie sheet. Bake at 350 degrees for 15 minutes.
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