Cranberry Walnut Pumpkin Bread

An easy recipe from Ocean Spray. Baked in those disposible aluminum baking pans, it makes a great food gift for the holidays.

• Ready In: 1 hr 15 mins
• Yields: 2 loaves

Ingredients

• 1 (16 ounce) can whole berry cranberry sauce
• 1  cup molasses
• 1 (16 ounce) can solid pack pumpkin
• 1⁄2 cup  vegetable oil
• 4  eggs
• 3⁄4 cup walnuts
• 3 3⁄4 cups flour
• 1  cup sugar
• 2 1⁄2 teaspoons baking soda
• 2  teaspoons pumpkin pie spice
• 3⁄4 teaspoon salt
• 1  teaspoon baking powder

Directions

1. In a large bowl, mix together cranberry sauce, molasses, pumpkin, oil and eggs.
2. In a second bowl, stir together the remaining ingredients.
3. Add cranberry mixture to flour mixture and stir until all ingredients are well moistened.
4. Divide batter between two 9 x 5-inch greased loaf pans.
5. Bake at 350 degrees for 65 minutes or until bread tests done with wooden pick.