Cranberry Walnut Orange Chocolate Tart

from "Mango & Tomato" - http://www.mangotomato.com/2010/11/cranberry-walnut-orange-chocolate-tart.html

• Ready In: 1 hr 40 mins
• Serves: 12
• Yields: 1 9-inch tart

Ingredients

• 1  pie crust
• 3  large eggs
• 2⁄3 cup  packed brown sugar
• 2⁄3 cup corn syrup
• 1⁄4 cup unsalted butter, melted, cooled slightly
• 1⁄2 teaspoon salt
• 1  teaspoon vanilla
• 1 1⁄4 cups cranberries
• 1  cup walnuts
• 1  orange, zest of
• 2⁄3 cup  mini chocolate chip

Directions

1. Preheat the oven to 425 F (with an oven rack in the lower third part of the oven). Roll out your pie dough and fit it into a pie pan (I used a 9 inch spring form). Using a fork make wholes all over the pie dough surface.
2. Fit aluminum foil snugly over the pie dough and weigh it down with pie weights or just dry beans. Bake for 15 minutes. Carefully remove the aluminum foil and the beans and bake for another 5 to 10 minutes.
3. Make the tart filling: combine the rest of the ingredients in a bowl. Pour the filling into the prebaked pie crust.
4. Turn the oven down to 350 and move the oven rack to the middle position. Bake the tart for about 40 to 45 minutes and let cool completely.