Cranberry Walnut Crescent Rolls

These are so easy to make and so good! They are a lovely addition to a holiday table, brunch or special occaision!

• Ready In: 28 mins
• Serves: 6-12
• Yields: 12 crescents

Ingredients

• 1 (8 ounce) can  pillsbury  refrigerated crescent dinner rolls
• 1 (4 ounce) can  pillsbury  refrigerated crescent dinner rolls
• 1  tablespoon sugar
• 1⁄3 cup  chopped dried sweetened cranberries, craisins
• 1⁄3 cup  chopped walnuts, can sub pecans
• 1  tablespoon powdered sugar

Directions

1. Preheat oven to 375.
2. Unroll dough; separate into 12 triangles.
3. Sprinkle with sugar, craisins and walnuts.
4. Press craisins and walnuts lightly into dough.
5. Roll up loosely towards pointed end.
6. Place rolls point-side down, onto ungreased cookie sheet; curve into crescent shape.
7. Bake at 375 for 11-13 minutes or until golden brown.
8. Sprinkle with powdered sugar and serve warm.