Cranberry-Walnut Costadas
Ready In: 30 mins
Yields: 6
Ingredients
- 1 cup heavy cream
- 1⁄4 cup sugar
- 1 1⁄2 cups toasted walnuts, chopped
- 1 cup dried sweetened cranberries
- 1⁄4 teaspoon ground cinnamon
- 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells
- 1⁄2 cup sweetened whipped cream (almond-flavored or orange-flavored) (optional) or 1⁄2 cup crumbled blue cheese (optional) or 1⁄2 cup wedges cheddar cheese (optional)
Directions
- Prepare the pastry shells according to the package directions.
- Heat the heavy cream and sugar in a 1-quart heavy saucepan over medium heat to a boil. Cook for 5 minutes or until the mixture is thickened, stirring occasionally. Remove the saucepan from the heat. Let the mixture cool to room temperature. Stir in the walnuts, cranberries and cinnamon.
- Spoon the walnut mixture into the pastry shells. Top the filled shells with whipped cream or other toppings, if desired.
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