Cranberry Vanilla Muffins

I love these muffins for a nice hearty wheat taste. You can substitute the cereal with any fruit cereal you like (Special K Red Berries, Raisin Bran, etc.).

• Ready In: 35 mins
• Serves: 24

Ingredients

• 3  cups  Kellogg's cran-vanilla crunch cereal
• 1⁄2 cup old fashioned oats
• 1⁄4-1⁄2 cup  additional cranberries (or other fruit to go with cereal) (optional)
• 1  cup whole wheat flour
• 1⁄4 cup brown sugar
• 3⁄4 teaspoon baking powder
• 3⁄4 teaspoon baking soda
• 1  cup 1% low-fat milk
• 1  egg
• 1  tablespoon canola oil

Directions

1. Preheat oven to 375.
2. Place cereal in a large bowl and crush. Add oats. If adding additional fruit, add now.
3. Add milk and let set until mushy.
4. Add egg and oil.
5. In a separate bowl combine flour, sugar, baking powder and baking soda.
6. Add flour mixture to cereal mixture.
7. Stir until combined.
8. Spray mini-muffin pan well.
9. Fill mini-muffin cups with batter and cook at 375 for 15 minutes.
10. Let cool, and remove from pan.
11. Makes 24 mini-muffins.