Cranberry Turkey

Quick Cooking 2004 November/December issue

• Ready In: 12 mins
• Serves: 4

Ingredients

• 1  lb turkey breast, slices
• 1  tablespoon  vegetable oil
• 1  cup whole berry cranberry sauce
• 2  tablespoons orange marmalade
• 1 1⁄2 teaspoons Dijon mustard

Directions

1. In a large skillet, cook turkey in oil over medium-high heat for 3-4 minutes on each side or until juices run clear.
2. Remove and keep warm.
3. Combine the cranberry sauce, marmalade and mustard; add to skillet.
4. Cook and stir until heated through.
5. Serve with turkey.