Cranberry Tonic Punch
Ready In: 5 mins
Serves: 1
Yields: 16 oz drink
Ingredients
- 6 ounces tonic water
- 2 tablespoons sherbet (I think any flavor would work)
- 2 tablespoons cranberries, cooked in oj and sugar
- 2 ounces cream sherry or 2 ounces port wine
- 1 teaspoon Agave (to taste)
Directions
- Drop cranberries into a large tumbler, add sherbet, agave, sherry, and pour tonic over all. When the foaming settles, stir gently and add ice cubes to fill glass.
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