Cranberry Tea

From Southern Living Magazine. Sounds delish! Prep time does not include chill time.

• Ready In: 20 mins
• Yields: 1 quart

Ingredients

• 1  quart water
• 12  whole cloves
• 2  cinnamon sticks (3 inches each)
• 1⁄3 cup sugar
• 4  tea bags (regular size)
• 1 (12 ounce) can frozen cranberry juice concentrate (thawed and undiluted)

Directions

1. Bring first 4 ingredients to a boil in a large saucepan. Pour boiling mixture over tea bags; cover and steep 3 minutes. Remove tea bags. Pour tea through a fine wire-mesh strainer into a pitcher, discarding spices. Stir in juice concentrate. Chill at least 1 hour. Serve over ice.