Cranberry-Tangerine Sauce With Apples & Almonds
- Reviews 1
Ready In: 25 mins
Serves: 8
Ingredients
- 2 tangerines, unpeeled and chopped (remove seeds)
- 2 cups water
- 1 (12 ounce) bag cranberries, rinsed
- 2 medium tart green apples, peeled,cored,chopped
- 1 1⁄2 cups sugar
- 1 cup slivered almonds
Directions
- Combine tangerines and water in a saucepan.
- Cook rapidly until peel is tender, about 20 minute.
- Add cranberries, apples, sugar.
- Bring to a boil over medium-low heat, stirring occasionally until sugar is dissolved.
- Increase heat and boil gently for about 20 minutes.
- As mixture thickens, stir frequently to prevent sticking.
- Add almonds during last 5 minutes of cooking.
- Cool and refrigerate or freeze.
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