Cranberry, Tangerine & Crystallized Ginger Relish
Ready In: 10 mins
Yields: 3 cups
Ingredients
- 1 (12 ounce) bag cranberries
- 6 ounces tangerines
- 3⁄4 cup sugar
- 1⁄2 cup crystallized ginger, coarsely chopped (about 2.5 oz)
- 1⁄4 cup orange marmalade
Directions
- In processor, pulse cranberries to a coarse consistency. Transfer to a bowl. Pulse tangerine to a coarse consistency. Stir in with cranberries.
- Mix in remaining ingredients and refrigerate for at least 6 hours.
- Serve chilled or at room temperature.
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