Cranberry Swiss Dip

Here's an easy-to-make dip that's from The Joy of Cranberries: The Tangy Red Treat cookbook, which I got from my Cookbook Swap partner not long ago! It go well with slices of apple or pear, as well as on crackers & squares of bread!

• Ready In: 17 mins
• Serves: 20

Ingredients

• 1 (8 ounce) container  cream cheese with pineapple, softened
• 1 1⁄2 cups swiss cheese, shredded (about 6 ounces)
• 1⁄2 cup dried sweetened cranberries
• 1  tablespoon orange zest, grated
• 2  tablespoons  apple juice

Directions

1. Preheat oven to 375 degrees F.
2. In a bowl, mix all ingredients until well blended.
3. Spread in 9" pie plate, & bake until thoroughly heated, about 15 minutes.
4. Serve warm or room temperature.