Cranberry-Sweet Potato Bake

Taken from Ocean Spray Cranberries, Inc. web site. Looking for nutritional value.

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 8

Ingredients

• 1 1⁄2 lbs sweet potatoes, peeled and cut into 1/2-inch cubes
• 1  cup cranberries
• 1  large apple, peeled and cut into 1/2-inch cubes
• 1⁄4 cup  melted butter or 1⁄4 cup margarine
• 1⁄2 cup raisins
• 1⁄2 cup sugar
• 1 1⁄2 teaspoons cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄2 cup cranberry juice cocktail
• 1⁄3 cup pecan halves, toasted

Directions

1. Preheat oven to 350ºF.
2. Combine sweet potatoes, cranberries, apple and raisins in a large mixing bowl. Combine butter, sugar and spices in a separate bowl. Add to sweet potato mixture, tossing to coat.
3. Place in a shallow 2-quart casserole dish. Pour cranberry juice over top of casserole. Cover and bake for 50 minutes or until potatoes are almost soft, stirring occasionally. Stir in pecans and cook, uncovered, 10 more minutes or until potatoes are tender. Let casserole sit 10 minutes before serving.